Japanese Daikon Salad Recipe from freshandalive.com

From Ken Rohla's raw recipe DVD at http://budurl.com/ad7s

Here is the dressing recipe that goes with this video:

Japanese Dressing
4 tbsp fresh squeezed lime or lemon juice
1/3 cup Braggs Liquid Aminos or Nama Shoyu
1/3 cup first cold-pressed organic light salad oil (sunflower, safflower, or such, not olive, flax, peanut, or canola oil)
5 tbsp sweet pickled ginger, chopped (careful not to use salty ginger)
1/4 cup water
Optional: 4 tbsp white rice wine or sake

Chop ginger very fine and mix ingredients well.

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