Crunchy Kale Chips

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Comment by Alex on February 27, 2009 at 8:05pm

Thanks for the recipe! I just made some and now I have 8 hours to go. Added some cayenne and chayote to my dressing and apple cider vinegar -- but would prob eliminate the ACV next time because of the lemon juice. I forgot that was in there before I blended. I used garlic, fresh red onion, celtic sea salt, and cumin as my spices. I have a small dehydrator and had a lot of kale, so I added fresh ginger (great kick) to the remaining dressing and bunch of kale and now I have a raw salad for tomorrow. My kale is now marinating. I think I'm in good shape for the w/e! Good tip on the sesame seeds. Once this jar runs out, I'm going to buy sesame seeds and make my own.

Comment by Gloria on February 27, 2009 at 6:40pm

This sounds awesome! Im going to make mine this weekend. Thanx!!!!!

Comment by Jenna Braun on February 24, 2009 at 7:29pm

Those chips look yummy!! I am going to try this recipe.