Hipplife

Stay Hipp At Home

i've been sooo dedicated on my own with my raw food cuisine for the last three weeks but today when my 25 year old hamilton beach blender started spewing my delicious green veggie shake everywhere i had a meltdown! first it was chicken chili with swiss cheese, then on to garlic wafers with processed margarine. oh it all went down so smooth! after several lethargic hours and major guilt it's time to get back to the REAL DEAL; sunflower sprots and wheatgrass here i come!!!

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