Nut Ice Cream

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Permalink Reply by pam on August 29, 2008 at 6:02pm

This recipe is from Karen Knowler's website and is awesome.
4T. raw chocolate powder or carob
16 dates
600ml water
4 cups cashews

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Permalink Reply by pam on August 29, 2008 at 6:04pm

oops, forgot to say blend and then put into ice cream maker.

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Permalink Reply by Jenna Braun on August 30, 2008 at 10:17am

Hi Pam,
Thanks for the recipe...So are you saying you don't make the nut milk first? And disgard the nut meal? You just blend it all together and put it right into the ice cream maker? I thought it was necessary to remove the nut meal first.

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Permalink Reply by Andrea on August 30, 2008 at 12:57pm

RAW ICE CREAM

makes 8 cups
2 cups raw cashews, soaked and drained.
2 cups fresh coconut meat or milk
1 cup coconut juice
1/2 cup raw honey or agave
1/2 cup raw virgin coconut butter or oil
2 tbsp vanilla
seeds of 1/2 vanilla bean....or 2 more tbsps f vanilla extract
1/2 tsp salt or to taste

Put all in a blender and puree until very smooth. Follow your ice cream makers instructions

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Permalink Reply by MANNY on June 18, 2009 at 2:22am

Hi Jenna.. You might want to check out this great recipe by Ani Phyo for an ice cream
made with Cashews. http://www.youtube.com/watch?v=6bNRLR7pWo0
The Lucuma powder mentioned in this recipe can be bought on line at nutsonline.com

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Permalink Reply by Donna O'Hearn on July 2, 2009 at 3:13pm

I just came from Hippocrates where they said half your nuts should always be pine nuts to make it creamy.

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